Blueberry Cinnamon Rolls
Alaskan Fry Bread
Tundra Berry Cobbler
And believe me- each and every one of these dishes was delicious! We also had a photo shoot for our Author Photo. I'm in the blue shirt, Kim is in the maroon.
On our very last day together we did an interview for KNOM radio in Nome which you can listen to HERE. It was a lot of fun and Laureli Kinneen was great to talk with.
The book is finally coming to an end. We've finished all the photos, typed up all the recipes, and today we added in the last of the edits. We just have a few minor touches left to do and then we will send it to the printers, probably next week. I am so excited about this. I honestly can't wait to get my hands on a physical copy, all my own. Thanks to everyone who has been supporting us and cheering us on! We truly appreciate it.
Nomemade is now available for pre-order on our Facebook Page. Go buy a copy!