Sunday, February 9, 2014

Vietnamese Braised Pork and Egg.

Our family recently celebrated Tet (Vietnamese New Years) by having a traditional braised pork and egg dish. The pork is braised in coconut water until it is sweet and tender. 

 Click on the link below to find the recipe:

Saturday, February 8, 2014

Coconut Curry Seafood Soup

The winter frost has returned to Nome after a long warm spell. Here's a recipe to warm you up. Coconut Curry Seafood Soup. Full of flavors using a lot of ingredients in Vietnamese and Thai cooking.