Sunday, February 9, 2014

Vietnamese Braised Pork and Egg.

Our family recently celebrated Tet (Vietnamese New Years) by having a traditional braised pork and egg dish. The pork is braised in coconut water until it is sweet and tender. 

 Click on the link below to find the recipe:

1 comment:

  1. If some one needs to be updated with latest technologies afterward he must be go to see this web site and be up to date every day. paypal credit login